Trick or Treat?


Curb your Twilight fueled vampire urges this Halloween with this easy Blood Beetroot Soup!


Chop up 2 packets of cooked beetroot and fry for a few minutes with olive oil, salt and pepper (and some herbs if you want)

Add a pint of vegetable stock and simmer for 5 minutes

Blitz and serve with some crispy bacon pieces – or freeze to reheat later.

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