My Perfect Stir Fry

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Little did I know that when I haphazardly threw a handful of ingredients into my wok the other night, that it would turn out to be the best stir fry I have ever made‚ if I do say so myself!

Simple, tasty, fresh and light, this one is a must try and definitely a concoction I’ll keep a record of for the future!

Ingredients, in ‘add to pan’ order

  • 1tbsp Olive oil & 1tbsp sesame oil
  • 1 clove garlic (finely chopped)
  • 1 x green chilli (de-seeded and chopped how you like it)
  • 1 x red chilli (de-seeded and chopped how you like it)
  • 2 x chicken breasts in strips ‚Äì cook chicken thoroughly before moving on to the veg
  • Broccoli & sugarsnap peas (roughly chopped)
  • A handful of cashew nuts
  • 1 x pack straight-to-wok medium noodles (pre-warmed and seperated in a seperate pan)
  • 4-5 thin slices/shreds of Chinese leaf
  • 2tbsp chicken stock
  • 2 tbsp dark soy sauce

 

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