It’s been a good couple of years since my last post.
My love of cooking and eating has been somewhat sidelined to make way for a meticulously planned wedding, a pregnancy ruled by fig biscuits and then the arrival of our son – Jackson, who is now 4 months old.
It has been a whirlwind 3 years and only now do I find myself not just missing the time in the kitchen (my true relaxation) but also the process of blogging. I was never the best photographer or writer but it gave me a great creative outlet and a hobby to call my own.
Of course now even with the best will in the world Squeeze of Lemon will always take a backseat to family life, but for the last few years my passion for writing my little blog has kept niggling away at me… Maybe my posts will be simpler, maybe they will address my new mum lifestyle ‘how to make a cup of tea with no hands and then watch it go cold’ or maybe we will add a Mini-Squeeze section where I can marvel at my greatest pureeing achievements. Who knows? But with a promise of technical resurrection from my husband, I am back!